Glencorse Golf Club was the venue for the annual ceremony where Club Members and guests joined President David Gillespie with Sir Robert Clerk and Lady Faye to honour winners of season 23/24. Welcome drinks were sponsored by David and Barbara Gillespie before the assembled heard Grace from Jim Cowper before enjoying Dinner.
Suddenly it is 9.30, we had spent over two and a half hours socialising and it was time for honours to be recognised on our winners from the season gone. Sir Robert started by presenting Medals and Trophies to Bonspiel winners. Then came the first visit of the evening to accept recognition for Graeme Cassie. Graeme was presented with The Brown Salver by Craig Brown for his advancement in the game and his dedication to the Club and Curling.

Graeme then went on to be presented with The Gillespie Salver for being the highest scoring Lead or Second in a Points Competition. Graeme did win our Intermediate Points and was a team member in the winning Knock Out rink, so yet more prizes for him!
Trophies, Medals and Glasses continued to be presented to Kirsty McWilliam for Singles High Road and Dave Carr for Low Road.

Pairs saw the third of five appearances from Alex Moir when he joined Craig Brown for the Low Road award. Alex had already had recognition for being in the Opening Bonspiel with Craig and The Club Challenge, he was to accept even more silver when he was awarded prizes for being in the winning rinks of Knock Out and Thirds.
Oh, High Road winners were Margaret Carr and Reg Dunbar.
Applause continued for Team Gillespie Knock-Out winners, Team Anderson for Hurley success and to Team Baptie for securing The Hope Quaich for winning the Thirds League.

Only one piece of silverware left to be presented by Sir Robert. It was of course The Kettle which was won by Team Scott. Scott (junior) led Martin Hobbs at Third, Scott (senior) at Second and Jean Cassie at Lead.

Roger Scott, Iain Scott, Sir Robert Clerk, Jean Cassie and Martin Hobbs
The formal part of the evening was completed with a well presented Thank-you speach by Vice President Margaret Carr. The night continued as members and guests mingled, chatted and congratulated each other with some even toasting Iain, Martin, Roger and Jean when Iain offered celebratory nips from his well earned Kettle.